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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

COOPER'S PIZZA DOUGH Recipe

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This recipe for COOPER'S PIZZA DOUGH is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white flour*
1 cup wheat flour
1.5 teaspoons yeast
2 teaspoons salt
1 ¾ -2 cups water
2 teaspoons sugar (brown, white or honey – all work well)

1 Tbsp olive oil
Directions:
Directions:
*Pizza dough is always best with good high quality flour – we use King Arthur’s – its worth it!


Knead in stand mixer until pulling away from the bowl and beginning to take oblong shape around dough hook (5-7 minutes at medium speed)

Add
1 Tablespoon olive oil. Mix until incorporated.

Cover and let rise 2-3 hours until dough has doubled. (Can refrigerate up to 24 hours if wanting to make ahead)
Personal Notes:
Personal Notes:
Like his sister, Roan loves the pizza. He is such a fan of his Dad's pizza that when he knows the oven is on at our house (Nana & Pop's) that he peeks in through the door window and says pizza, pizza, pizza.

 

 

 

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