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The Pioneer Woman's Restaurant Salsa Copycat Recipe

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This recipe for The Pioneer Woman's Restaurant Salsa Copycat, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Black

Category:
Category:

Ingredients:  
Ingredients:  
28 ounce can whole tomatoes, drained
2 10-ounce cans Rotel
½ small onion (roughly chopped)
1 clove garlic (roughly chopped)
1 jalepeño (seeds removed and thinly sliced)
½ cup cilantro (loosely packed)
½ lime (juiced)
¼ teaspoon salt
¼ teaspoon granulated sugar
¼ teaspoon ground cumin

Directions:
Directions:
Add all ingredients to a food processor. Pulse until it reaches your desired consistency (less for a chunkier salsa, more for a thinner one - my salsa pictured above was 8 to 10 pulses).

Refrigerate for at least one hour, then serve with your favorite tortilla chips. This salsa can be stored in an airtight container in the refrigerator for up to 2 weeks.

Personal Notes:
Personal Notes:
Rotel is a common canned product found in the U.S. - it is a mixture of diced tomatoes and green chiles. If you cannot find it, feel free to substitute an equal amount of canned diced tomatoes and green chiles.
This makes a large quantity, so if you are using a food processor with less than an 11-cup capacity, work in batches.

 

 

 

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