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The Pioneer Woman's Restaurant Salsa Copycat Recipe

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This recipe for The Pioneer Woman's Restaurant Salsa Copycat is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 ounce can whole tomatoes, drained
2 10-ounce cans Rotel
½ small onion (roughly chopped)
1 clove garlic (roughly chopped)
1 jalepeño (seeds removed and thinly sliced)
½ cup cilantro (loosely packed)
½ lime (juiced)
¼ teaspoon salt
¼ teaspoon granulated sugar
¼ teaspoon ground cumin
Directions:
Directions:
Add all ingredients to a food processor. Pulse until it reaches your desired consistency (less for a chunkier salsa, more for a thinner one - my salsa pictured above was 8 to 10 pulses).

Refrigerate for at least one hour, then serve with your favorite tortilla chips. This salsa can be stored in an airtight container in the refrigerator for up to 2 weeks.
Personal Notes:
Personal Notes:
Rotel is a common canned product found in the U.S. - it is a mixture of diced tomatoes and green chiles. If you cannot find it, feel free to substitute an equal amount of canned diced tomatoes and green chiles.
This makes a large quantity, so if you are using a food processor with less than an 11-cup capacity, work in batches.

 

 

 

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