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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
2 c. brown sugar, packed
½ c. corn syrup, light
1 T salt
½ t. baking soda
1 t. vanilla
6 qt. popcorn, popped
Directions:
Directions:
Preheat oven to 250°F.
Melt margarine in a large saucepan. Stir in sugar, corn syrup, and salt. Heat to boiling, stirring constantly. Boil five minutes without stirring.
Remove from heat and stir in baking soda and vanilla.
Pour gradually over popcorn in a very large bowl or pot; stir/toss to coat evenly.
Turn onto two cookie sheets. Bake for one hour, stirring every 15 minutes.
Store in a dry place.
Number Of Servings:
Number Of Servings:
12

 

 

 

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