Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rotel Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rotel Dip, by , is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Comer

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces Velveeta
10 ounce can Rotel
1 pound hamburger ( You can substitute spicy sausage to take the heat to another level)

Directions:
Directions:
Brown the hamburger in a skillet until cooked through.
As it is cooking, cube the Velveeta cheese.
Once meat is thoroughly cooked, stir in the cubes of Velveeta cheese and the Rotel.
Stir regularly as it melts and then it is ready to serve.

Personal Notes:
Personal Notes:
You can freeze rotel dip for up to 3 months. When ready to eat, just pop it into the refrigerator to thaw, then heat through before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!