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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scrambled Eggs With Turkey Bacon Recipe

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This recipe for Scrambled Eggs With Turkey Bacon, by , is from All Things Tasty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BETHANY MOFFAT

Category:
Category:

Ingredients:  
Ingredients:  
3 Medium Eggs (2 Whites and 1 Whole)
3 Slices of Deli Turkey Bacon
Cup Sliced Mushrooms
⅛ Red Onion, Diced
2 T. Olive Oil

Directions:
Directions:
1.Heat the olive oil in a skillet over med-high heat.
2. While it is heating, chop 3 slices of bacon.
3. Add bacon to the skillet and cook for 3 mins.
4. While bacon is cooking, chop red onion and mushrooms. Add to the skillet.
5. Cook bacon until desired crispness, and mushrooms until soft.
5. Add the egg whites and egg to pan. Scramble as the eggs cook.
6. Add Pepper to taste and light salt.

Enjoy with toast or alone!

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a quick and easy breakfast that is low in fat and high in nutrients. I enjoy it on mornings I give myself the time to cook breakfast before work.
It is also an easy breakfast for kids to make. My daughter started making her own scrambles when she was about 7. It gives them a sense of independence.

 

 

 

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