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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bacon Potato Chowder Recipe

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This recipe for Bacon Potato Chowder is from The Harrison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8~ slices bacon, cut into 1-inch slices

6~medium (2 cups) new red potatoes, cubed 1/2-inch

1~medium (1 cup) onion, chopped

1~cup sour cream

1~1/4 cups Land O LakesŪ Half & Half

1~(10 3/4-ounce) can condensed cream of chicken soup

1~(11-ounce) can whole kernel corn, drained

~1/4 teaspoon dried thyme leaves

~1/4 teaspoon pepper
Directions:
Directions:
Cook bacon in 3-quart saucepan over medium heat, stirring occasionally, 10 minutes; add potatoes and onions. Continue cooking, stirring occasionally, 10-15 minutes or until potatoes are tender.

Add all remaining ingredients. Continue cooking, stirring occasionally, 5-10 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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