Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bacon Potato Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Potato Chowder, by , is from The Harrison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Toni Harrison

Category:
Category:

Ingredients:  
Ingredients:  
8~ slices bacon, cut into 1-inch slices

6~medium (2 cups) new red potatoes, cubed 1/2-inch

1~medium (1 cup) onion, chopped

1~cup sour cream

1~1/4 cups Land O LakesŪ Half & Half

1~(10 3/4-ounce) can condensed cream of chicken soup

1~(11-ounce) can whole kernel corn, drained

~1/4 teaspoon dried thyme leaves

~1/4 teaspoon pepper

Directions:
Directions:
Cook bacon in 3-quart saucepan over medium heat, stirring occasionally, 10 minutes; add potatoes and onions. Continue cooking, stirring occasionally, 10-15 minutes or until potatoes are tender.

Add all remaining ingredients. Continue cooking, stirring occasionally, 5-10 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!