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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lora Leigh's Peanut Butter Chocolate Energy Balls Recipe

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This recipe for Lora Leigh's Peanut Butter Chocolate Energy Balls is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Dry, Gluten Free Oatmeal
1 Teas. Vanilla Extract
⅔ Cup Toasted Unsweetened Coconut Flakes
Cup Peanut Butter
Cup Ground Flax Seed
Cup Unsweetened Cocoa Powder
⅓ Cup Honey
1 T. Chia Seeds

Directions:
Directions:
Mix all ingredients together and refrigerate mixture for 30 minutes. Roll into 1 inch balls. Refrigerate.

Number Of Servings:
Number Of Servings:
24 Balls
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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