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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butternut Apple Soup Recipe

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This recipe for Butternut Apple Soup is from Moore Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds butternut squash,peeled,seeded.cubed
2 medium cooking apples,peeled and chopped
1 large onion,chopped
1 teaspoon ginger
1/4 to 1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
2 14 oz cans chicken broth
1 cup apple juice or cider
1/2 cup light cream
dairy sour cream (for garnish)
Directions:
Directions:
In a 4-5 quart crockpot combine squash,apples onion,ginger,curry powder,salt,cinnamon, and cloves.
Pour broth and apple juice over all.
Cover and cook on low for 8-9 hours or on high for 4-5 hours. Cool slightly.
Using immersion blender ,blend until smooth.Stir in light cream. Top with sour cream,apple slices or sunflower seeds.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
First made in November of 2008. Love this soup. From the BHG slow cooker recipe book.

 

 

 

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