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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MRS. STAINBACK'S "TIPSY" POUND CAKE Recipe

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This recipe for MRS. STAINBACK'S "TIPSY" POUND CAKE is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
¾ lb butter
1 lb sugar
1 lb cake flour
¼ cup wine
¼ cup whiskey
1 tsp mace
1 tsp baking powder
Directions:
Directions:
Sift baking powder, flour and mace together.
Cream butter and sugar; add eggs, one at a time.
Fold in dry ingredients gradually with wine and whiskey mixture.
Bake in lightly greased loaf pan.

Bake at 325º for 1 hr,, 20 min.

 

 

 

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