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MRS. STAINBACK'S "TIPSY" POUND CAKE Recipe

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This recipe for MRS. STAINBACK'S "TIPSY" POUND CAKE, by , is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs
lb butter
1 lb sugar
1 lb cake flour
cup wine
cup whiskey
1 tsp mace
1 tsp baking powder

Directions:
Directions:
Sift baking powder, flour and mace together.
Cream butter and sugar; add eggs, one at a time.
Fold in dry ingredients gradually with wine and whiskey mixture.
Bake in lightly greased loaf pan.

Bake at 325 for 1 hr,, 20 min.

 

 

 

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