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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hamburger Buns Recipe

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This recipe for Hamburger Buns, by , is from for the LOVE OF COOKING (part 2), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Ferrante

Category:
Category:

Ingredients:  
Ingredients:  
2 T. rapid rise yeast
1 c. warm water (NOT HOT)
⅓ c. vegetable oil
c. sugar
1 large egg
1 tsp. salt
3 c. all-purpose flour plus up to c. more if needed to make a soft dough

Directions:
Directions:
Preheat oven to 425.
In the bowl of a stand mixer fitted with the paddle attachment combine yeast, water, oil, and sugar and let stand for 5 minutes. Add the egg, salt, and flour and mix until dough pulls away from the sides of the bowl. Dough should be soft but not runny; add additional flour, c. at a time, if necessary to achieve proper consistency.

Switch to dough hook and mix for about 5 minutes until dough is smooth and elastic. Turn dough onto a floured surface. DO NOT LET RISE. Divide into 12 pieces and shape each one into a ball. Place 3 inches apart on greased baking sheet(s). Cover and let rest for 10 minutes.

Bake for 8 to 12 minutes until golden brown. Cool on wire racks.

 

 

 

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