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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chopped rhubarb
1 small box red jello
1 c. sugar
1 1/2 c. flour
2 t. baking powder
1 egg
1 c. sugar
1/2 t. salt
1/2 v. butter
1 t. vanilla
1 t. cinnamon & 1 T. sugar mixed for topping

Directions:
Directions:
Combine rhubarb, 1 c. sugar, and jello. Put in bottom of 9 x13 pan. Sift flour, baking powder and salt. In mixing bowl, cream butter, 1 c. sugar and egg. Add flour mixture with milk. Put on top of rhubarb. Top with cinnamon and sugar. Bake at 350' for 35 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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