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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped rhubarb
1 small box red jello
1 c. sugar
1 1/2 c. flour
2 t. baking powder
1 egg
1 c. sugar
1/2 t. salt
1/2 v. butter
1 t. vanilla
1 t. cinnamon & 1 T. sugar mixed for topping
Directions:
Directions:
Combine rhubarb, 1 c. sugar, and jello. Put in bottom of 9 x13 pan. Sift flour, baking powder and salt. In mixing bowl, cream butter, 1 c. sugar and egg. Add flour mixture with milk. Put on top of rhubarb. Top with cinnamon and sugar. Bake at 350' for 35 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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