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USA - Cranberry Pie Recipe

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USA - Cranberry Pie image
Cranberry bogs of Cape Cod, Massachusetts, USA

 

This recipe for USA - Cranberry Pie, by , is from San Diego Diplomacy Council Around The World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark J. Ballam, San Diego, California

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cranberries
cup sugar
cup chopped walnuts
2 well-beaten eggs
1 cup sugar
1 cup flour
melted butter or margarine

Directions:
Directions:
Preheat oven to 325. Grease a 10" pie plate or pan. Mix cranberries, sugar and walnuts. Spread ingredients in greased pie pan. In a separate bowl, mix eggs, sugar and flour. Pour batter over cranberry mixture. Bake at 325 degrees (F) for one hour.

*Recipe adapted from https://www.allrecipes.com/recipe/12398/crustless-cranberry-pie/ .

Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
1-1/4 hours total
Personal Notes:
Personal Notes:
Mark serves on the Board of Directors of the San Diego Diplomacy Council.) "This is a traditional New England pie from Cape Cod, Massachusetts where cranberry farming has flourished for more than 200 years. I have made this pie every year since I was fourteen - usually in the Autumn at Thanksgiving time - because it reminds me of my hometown. A very kind woman who worked as the secretary/housekeeper/cook at our local parish church shared this recipe with me and she taught me how to make it when I was just a young boy."

 

 

 

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