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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mexican Restaurant Sauce Recipe

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This recipe for Mexican Restaurant Sauce, by , is from Margaret's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Black


6 Cloves Garlic
Juice of half a lemon
1 tsp Oregano, Dried
4 dashes Hot sauce
18 Pimento stuffed olives
1/2 tsp Cayenne pepper
1 tsp Garlic salt
1/2 tbsp Red pepper flakes
1/2 tsp Salt
1 tsp Cumin
1/2 cup Milk
1 cup Sour cream
30 oz Miracle whip jar
1 tbsp Olive juice from jar

Easiest recipe ever!!

Just put all of these ingredients into your food processor and blend till smooth!


You HAVE to refrigerate this sauce for 12-24 hours.

You have to give it that time to meld together or it will not taste right so make sure to plan ahead!!

It makes a ton and is good on everything!




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