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Mexican Restaurant Sauce Recipe

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This recipe for Mexican Restaurant Sauce, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Black

Category:
Category:

Ingredients:  
Ingredients:  
6 Cloves Garlic
Juice of half a lemon
1 tsp Oregano, Dried
4 dashes Hot sauce
18 Pimento stuffed olives
1/2 tsp Cayenne pepper
1 tsp Garlic salt
1/2 tbsp Red pepper flakes
1/2 tsp Salt
1 tsp Cumin
1/2 cup Milk
1 cup Sour cream
30 oz Miracle whip jar
1 tbsp Olive juice from jar

Directions:
Directions:
Easiest recipe ever!!

Just put all of these ingredients into your food processor and blend till smooth!

Here is the MOST IMPORTANT PART!

You HAVE to refrigerate this sauce for 12-24 hours.

You have to give it that time to meld together or it will not taste right so make sure to plan ahead!!

It makes a ton and is good on everything!

 

 

 

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