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Cuban Rice and Beans Recipe

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This recipe for Cuban Rice and Beans, by , is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Urquhart
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Olive Oil
1 tsp Garlic, minced
1 Tbsp Sofrito
1 packet GOYA Sazón
1/4 tsp Coriander
1 can Red Beans, drained
1 1/2 c. Rice
1/2 tsp Sugar
3 c. Water
1/2 tsp Salt

Garnish:

Jalapeño Pepper, chopped
Green Onion, sliced
Directions:
Directions:
Heat oil in saucepan over medium heat. Add garlic, sofrito, sazón, and coriander. Cook for 1 minute, then add beans, rice salt and water. Cook over high heat till boiling, then cover and reduce to medium-low hear. Cook 20 minutes or until water is absorbed.

Remove heat and allow to sit for 5 minutes. Fluff with a fork. Serve with garnishes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes active
Personal Notes:
Personal Notes:
This is really delicious. I used an online recipe, but greatly reduced spices.

 

 

 

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