Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cuban Rice and Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cuban Rice and Beans is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Olive Oil
1 tsp Garlic, minced
1 Tbsp Sofrito
1 packet GOYA Sazón
1/4 tsp Coriander
1 can Red Beans, drained
1 1/2 c. Rice
1/2 tsp Sugar
3 c. Water
1/2 tsp Salt

Garnish:

Jalapeño Pepper, chopped
Green Onion, sliced
Directions:
Directions:
Heat oil in saucepan over medium heat. Add garlic, sofrito, sazón, and coriander. Cook for 1 minute, then add beans, rice salt and water. Cook over high heat till boiling, then cover and reduce to medium-low hear. Cook 20 minutes or until water is absorbed.

Remove heat and allow to sit for 5 minutes. Fluff with a fork. Serve with garnishes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes active
Personal Notes:
Personal Notes:
This is really delicious. I used an online recipe, but greatly reduced spices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!