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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from Ellen's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheryl Hershberger


1 c. soft butter
1 c. sugar
2 eggs
8 oz. sour cream
1 t. vanillla
2 c. flour
1 t. baking powder
1 t. soda

1/4 c. flour
1/4 c. sugar
1/2 c. chopped nuts
3 T. butter

1 can blueberry pie filling (21 oz.)

Cream butter, add sugar. Beat until light and fluffy. Add eggs, one at a time. Beat well, stir in sour cream and vanilla. Combine dry ingredients gradually and add to rest.
Spread half of batter in a greased 9x13 pan, then the filling, then remaining batter, and sprinkle topping on.




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