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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

DIJON POTATOES Recipe

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This recipe for DIJON POTATOES is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 tbsp Dijon mustard
2 tbsp olive oil
1 clove garlic chopped
½ tsp Italian seasoning
6 medium red-skin potatoes (about 2 pounds), cut into chunks













™
Directions:
Directions:
Mix all ingredients, except potatoes, in small bowl. Place potatoes in lightly greased
13x9x2-inch baking pan or on shallow baking sheet, toss with mustard mixture
Bake at 425ºF for 35 to 40 minutes or until potatoes are fork tender stirring
occasionally.
Number Of Servings:
Number Of Servings:
4

 

 

 

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