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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Bake Éclair Recipe

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This recipe for No Bake Éclair, by , is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chad Ross, BPI Memphis

Category:
Category:

Ingredients:  
Ingredients:  
1 box a original Graham Crackers
1 large box of instant Vanilla Pudding
1 jug of milk
1 can of Eagle Brand Milk
1 large tub of Cool Whip
1 container of Chocolate frosting

Directions:
Directions:
Mix vanilla pudding and milk as directed on the vanilla pudding box.
after you have mixed the pudding add the can of eagle brand milk .

Stir in until well blended. Then add the cool whip and mix until smooth.

In a 9 x 13 pan layer the bottom with the graham crackers. Then pour your mix slowly on top of the graham crackers.

After you have poured all the mix into the pan put another layer of graham crackers on top.

Refrigerate for 30 minutes or until firm.

Remove the foil top from the frosting container.

Microwave on high for 45 seconds.

Pour frosting on top of the graham crackers then smooth out to cover the entire top.

Refrigerate again until frosting is firm. About 30 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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