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STUFFED EGGS WITH CAVIAR Recipe

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This recipe for STUFFED EGGS WITH CAVIAR is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
2 tbsp mayonaise
2 tbsp sour cream
2 tsp fresh lemon juice
2 oz black caviar
Directions:
Directions:
Cut a paper-thin slice off the ends of each egg and halve the eggs crosswise.
Force the yolks through a sieve into a bowl and stir in the mayonnaise, the sour
cream, the lemon juice and salt and pepper to taste. Transfer the filling to a
pastry bag fitted with a large decorative tip and pipe it into the egg whites,
mounding it. The stuffed eggs may be made 1 day in advance and kept covered and chilled. Just before serving, top the eggs with the caviar.
Number Of Servings:
Number Of Servings:
Makes 24 stuffed eggs.

 

 

 

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