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Melon and Apple Gazpacho Recipe

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This recipe for Melon and Apple Gazpacho is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cantaloupe, peeled, seeded, diced
1 Cucumber, peeled, seeded, diced
1/8 red onion, diced
1 tsp salt
1/3 c water
1 Tbsp Apple Powder
1 Tbsp Ginger, peeled, minced
1 c plain yogurt
3 Tbsp Olive oil
2 tsp Star anise (ground)
1/4 c Fresh Cilantro (garnish)
Directions:
Directions:
In a blender or food processor, add all ingredients except cilantro and star anise and blend until smooth.
For added texture, mix in diced melon, cucumber and onion.
Pour into glasses and top with cilantro and star anise dust.
Serve immediately. Chill leftovers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
One of Art's favorites from the cooking class at the Anvil Club. It is a refreshing lunch or dinner appetizer for a warm summer meal on the deck.

 

 

 

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