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FRIED CHICKEN Recipe

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This recipe for FRIED CHICKEN, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Eidness-Naber Watson

Category:
Category:

Ingredients:  
Ingredients:  
1-3½ lb. chicken, cut up
1 cup flour
1 cup Pride of the West
2 eggs
½ cup milk
1 tsp. seasoning salt
1 tsp. pepper
3 cups cooking oil or shortening

Directions:
Directions:
In a 12 inch skillet, heat oil on medium heat. Rinse chicken. Set aside. In shallow dish combine flour, seasoning salt and pepper. In a shallow dish together eggs and milk. Put the Pride of the West in a shallow dish. Dredge chicken in flour first, then dip in egg mixture, then dredge in Pride of the West. Fry for 10 minutes on each side, do not crowd in the pan, leave space between pieces. Do not cover. After each batch, remove fried pieces to a oven safe dish lined with paper towels, and keep warm in 200° oven until all pieces are fried. Makes 4 servings.

Personal Notes:
Personal Notes:
“But you desire honesty from the heart, so you can teach me to be wise in my inmost being.” Psalm 51:6

 

 

 

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