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Shrimp de Jonghe Recipe

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This recipe for Shrimp de Jonghe is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # fresh raw shrimp (peeled and deveined), or 1 # cooked and peeled
1/4 c butter
1/2 to 3/4 c cold firm butter
1 clove garlic, minced
1 tsp salt
1 c dry sherry or sauterne
1/2 c very finely chopped parsley
1 1/4 c dry bread crumbs
1/4 c grated Italian cheese
1/4 c melted butter
Directions:
Directions:
Cook raw shrimp gently in salted boiling water 3 - 5 minutes depending on size. Drain. Split length-wise and sauté shrimp in the 1/4 c butter for a few seconds.
Beat 1/2 c or more cold, firm butter until very light, about 3 minutes. Add the garlic, salt, wine (a little at a time), parsley, and the bread crumbs alternately.
Pour sautéed shrimp into a greased shallow round baking dish that measure about 10x1 inches.
Spread crumb preparation over shrimp with a fork as uniformly as possible. Sprinkle with grated Italian cheese and drizzle with milted butter (about 1/4 cup).
Bake at 350º about 30 minutes (longer if casserole is put together in advance and ingredients are cold), then broil until brown and crisp for 2-3 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of Papa's favorite ways to make shrimp. This recipe is from Pope Cookbook.

 

 

 

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