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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Brooks' Zucchini Bread Recipe

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This recipe for Grandma Brooks' Zucchini Bread, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brooks Family


3 eggs, beaten
2 c. sugar
2 c. grated zucchini
1 c. oil
2 tsp vanilla

3 c. flour
1 tsp baking soda
2 tsp cinnamon
tsp baking powder
1 tsp salt

1 c. walnuts or raisins or chocolate chips

Mix first 5 ingredients
Combine dry ingredients
Mix together and add nuts, raisins or chocolate chips if desired
Pour into 2 greased and floured loaf pans
Bake at 350 for 1 hour
Let cool completely before slicing
Freezes well

Personal Notes:
Personal Notes:
Whenever we visited Grandma Brooks in Ohio, there was a never ending supply of zucchini bread. As soon as we finished one loaf, another appeared.




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