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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Brooks' Zucchini Bread Recipe

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This recipe for Grandma Brooks' Zucchini Bread is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2 ½ c. sugar
2 c. grated zucchini
1 c. oil
2 tsp vanilla

3 c. flour
1 tsp baking soda
2 tsp cinnamon
¼ tsp baking powder
1 tsp salt

1 c. walnuts or raisins or chocolate chips
Directions:
Directions:
Mix first 5 ingredients
Combine dry ingredients
Mix together and add nuts, raisins or chocolate chips if desired
Pour into 2 greased and floured loaf pans
Bake at 350º for 1 hour
Let cool completely before slicing
Freezes well
Personal Notes:
Personal Notes:
Whenever we visited Grandma Brooks in Ohio, there was a never ending supply of zucchini bread. As soon as we finished one loaf, another appeared.

 

 

 

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