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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole, by , is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Art

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground pork sausage
1 teaspoon mustard powder
teaspoon salt
4 large eggs eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Directions:
Directions:
Step 1
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

Step 2
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Step 3
Preheat oven to 350 degrees F (175 degrees C).

Step 4
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes plus 1 hour 30 minutes baking time
Personal Notes:
Personal Notes:
Art always likes this dish at the choir potlucks. Making it the night before you need to serve makes it an easy go to. You can double it for a crowd.

 

 

 

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