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OVER NIGHT OATMEAL Recipe

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This recipe for OVER NIGHT OATMEAL, by , is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
By Carol Ahsaf

Category:
Category:

Ingredients:  
Ingredients:  


2 c. old fashion Oats
2 c. hot water
2 tbspsweetener (stevia/monk fruit/xylitol alternative to cane sugar)
c. almond/coconut or rice milk
tsp salt
1 tsp vanilla
tsp cinnamon/nuts/fresh fruit (optional)

Directions:
Directions:
Bring 2 c. of water to boil.
Add salt, vanilla, sweetener and milk.
Add oats to liquid and mix.
Place in 4 small container and store in the refrigerator overnight.
Remove a container and microwave for breakfast for 2 minutes and enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
As a child I remember waking up to the smell of oatmeal and cinnamon. It was Grandma in the kitchen making breakfast for me before I went to school. I grew up in NYC and winter months were brutal. I remember her saying, come eat breakfast and get something warm in your tummy before you go out into the cold weather. I was too sleepy to pay attention back then.

I can remember those days and appreciate them so much. The difference now is I don't always have the time to cook oatmeal before I head to work. I had to think of a way to get the nutrition and the fuzzy home feeling it gives me to have some yummy oatmeal. This is it! Prepare your oatmeal ahead of time and enjoy!

 

 

 

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