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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHICKEN AND RICE CASSEROLE Recipe

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This recipe for CHICKEN AND RICE CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 pieces chicken of your choice
2 cups minute rice, uncooked
1-10.75 oz. can mushroom soup
1-10.75 oz. can celery soup
1-10.75 oz. milk
1 pkg. Dry onion soup mix
Directions:
Directions:
Place rice in bottom of 9X13 buttered baking dish. Heat amd mix soups and milk. Pour half on the rice. Place chicken on top. Pour the rest of the soup on the chicken. Sprinkle with onion soup mix. Cover with double foil and bake for 2 hours @350º.
Personal Notes:
Personal Notes:
“For I am about to do a brand new thing.” Isaiah 43:19

 

 

 

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