Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CHICKEN AND RICE CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN AND RICE CASSEROLE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mickey Blaich

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 pieces chicken of your choice
2 cups minute rice, uncooked
1-10.75 oz. can mushroom soup
1-10.75 oz. can celery soup
1-10.75 oz. milk
1 pkg. Dry onion soup mix

Directions:
Directions:
Place rice in bottom of 9X13 buttered baking dish. Heat amd mix soups and milk. Pour half on the rice. Place chicken on top. Pour the rest of the soup on the chicken. Sprinkle with onion soup mix. Cover with double foil and bake for 2 hours @350º.

Personal Notes:
Personal Notes:
“For I am about to do a brand new thing.” Isaiah 43:19

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!