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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Paige's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breasts

¼ cup All-purpose Flour

½ Teaspoon Salt

½ Teaspoon Black Pepper

1 Tablespoon Italian Seasoning or Oregano

1 Tablespoon Olive Oil

1 Tablespoon Butter

1 Tablespoon Butter

2 cloves Garlic chopped

11.3 ounces Mushrooms fresh, sliced

1 cup Marsala Wine

Salt pinch

½ cup Chicken Stock or Broth

⅓ cup Liquid Cream

Parsley fresh, chopped
Directions:
Directions:
Step 1: Prepare your chicken breast by cutting each breast into two slices lengthwise.

Step 2: In a shallow bowl combine all-purpose flour, salt, black pepper, and Italian seasoning or oregano.

Step 3: Drag chicken slices through the seasoned flour and coat chicken on all sides. Keep aside

Step 4: Heat up a pan with the olive oil and add the butter as well. Allow the oils to get hot.

Step 5: When the oil is hot enough (but not smoking) place chicken slices into the pan.

Step 6: Flip and cook chicken slices golden on all slides. Keep aside.

Step 7: Reduce the heat of the pan and add your butter to build the sauce.

Step 8: Add chopped fresh garlic and sautee for a minute over medium heat.

Step 9: Add your sliced mushrooms to the pan and mix it up quickly. Cook mushrooms, they will lose liquids and reduce in size.

Step 10: Deglaze by pouring the marsala wine over the mushrooms. Keep a steady heat.

Step 11: Season with salt, mix and cook for a minute or two.

Step 12: Pour in the chicken stock and liquid cream. Combine all ingredients over medium heat. Reduce the sauce so that it thickens.

Step 13: Turn off heat and place cooked chicken back into the still-hot sauce. Cover chicken with sauce and mushrooms.

Step 14: Garnish with freshly chopped parsley and enjoy hot with a side for your choice (see post for ideas).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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