Chicken Marsala Recipe
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Contributor: |
Contributor: Paige Martin
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Chicken Breasts
¼ cup All-purpose Flour
½ Teaspoon Salt
½ Teaspoon Black Pepper
1 Tablespoon Italian Seasoning or Oregano
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 Tablespoon Butter
2 cloves Garlic chopped
11.3 ounces Mushrooms fresh, sliced
1 cup Marsala Wine
Salt pinch
½ cup Chicken Stock or Broth
⅓ cup Liquid Cream
Parsley fresh, chopped
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Directions: |
Directions:Step 1: Prepare your chicken breast by cutting each breast into two slices lengthwise.
Step 2: In a shallow bowl combine all-purpose flour, salt, black pepper, and Italian seasoning or oregano.
Step 3: Drag chicken slices through the seasoned flour and coat chicken on all sides. Keep aside
Step 4: Heat up a pan with the olive oil and add the butter as well. Allow the oils to get hot.
Step 5: When the oil is hot enough (but not smoking) place chicken slices into the pan.
Step 6: Flip and cook chicken slices golden on all slides. Keep aside.
Step 7: Reduce the heat of the pan and add your butter to build the sauce.
Step 8: Add chopped fresh garlic and sautee for a minute over medium heat.
Step 9: Add your sliced mushrooms to the pan and mix it up quickly. Cook mushrooms, they will lose liquids and reduce in size.
Step 10: Deglaze by pouring the marsala wine over the mushrooms. Keep a steady heat.
Step 11: Season with salt, mix and cook for a minute or two.
Step 12: Pour in the chicken stock and liquid cream. Combine all ingredients over medium heat. Reduce the sauce so that it thickens.
Step 13: Turn off heat and place cooked chicken back into the still-hot sauce. Cover chicken with sauce and mushrooms.
Step 14: Garnish with freshly chopped parsley and enjoy hot with a side for your choice (see post for ideas). |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 min |
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