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Samoa Fudge Recipe

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This recipe for Samoa Fudge, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Black

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup unsalted butter
3/4 cup heavy cream
1 1/2 cup granulated sugar
1 pinch kosher salt
1 pkg (11oz) white chocolate morsels
1 pkg (3oz) coconut cream JELL-O pudding mix
1 jar (7oz) marshmallow fluff
2 cup Kraft caramel bits
1 tsp heavy cream
3/4 cup semi sweet chocolate morsels
1 cup toasted coconut

Directions:
Directions:
Toast coconut according to package directions. I use sweetened coconut flakes. Set aside to cool.

Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. Set aside.
In a large saucepan, heat butter, cream, sugar ans alt on medium high heat. Bring to a boil, stirring contantly. When it begins to boil, set timer for about 5 minutes, stirring continuously.

Remove from heat. Pour into a mixing bowl and using a stand mixer whisk together the pudding mix, white chocolate and marshmallow fluff until combined (and chocolate is smooth).

Immediately pour into a parchment paper lined 13x9 baking dish.

Pour caramel over top of fudge (it will be thick). Use a knife to spread and swirl it into the fudge (don't worry if the top of the fudge looks bumpy).

Refrigerate fudge for 2-3 hours until set.

Melt semi sweet morsels. Spread over set fudge and sprinkle generously with toasted coconut. Cut into bites and enjoy. Store in covered container in refrigerator.

 

 

 

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