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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ButterFinger Fudge Recipe

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This recipe for ButterFinger Fudge, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Black

Category:
Category:

Ingredients:  
Ingredients:  
3 cup candy Corn
1 cup creamy Peanut Butter
1 can (14 ounces) sweetened condense milk
2 cups white chocolate
1 cup milk chocolate (optional)

Directions:
Directions:
Line a 9X9 inch pan with foil and spray with cooking spray

add candy corn and peanut butter to a medium sauce pan and heat over low heat stirring every 30 seconds or so, for about 3 minutes

Add sweetened condense milk, stir and cook for another 3 minutes, stirring every 30 seconds or so

DO NOT BOIL THE MILK

Add white chocolate chips and stir until everything melts together
spread evenly in pan

Cool on counter until it hardens cut in to squares

If you want drizzle with milk chocolate

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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