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Steak Butter Recipe Recipe

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This recipe for Steak Butter Recipe, by , is from Paige's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Paige Martin
Category:
Category:
Ingredients:  
Ingredients:  
½ pound salted butter, softened to room temperature (2 sticks, 1 cup)

1 tablespoon garlic passed, through a garlic press

1 ½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoon fresh flat leaf parsley, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh chives, finely chopped

Zest of half a lemon

1 ½ teaspoons lemon juice
Directions:
Directions:
Step 1: Mix all ingredients in a small bowl with a wooden spoon.

Step 2: Lay out a piece of plastic wrap and scrape out butter into a log.

Step 3: Roll in the plastic, seal the ends and refrigerate for one hour.

Step 4: Remove and roll the plastic to as perfect a round cylinder as possible.

Step 5: Refrigerate or freeze until needed.

Step 6: When ready to use, remove from the wrap and cut into thick coins and place on the freshly cooked steak.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 min

 

 

 

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