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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Steak Butter Recipe Recipe

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This recipe for Steak Butter Recipe is from Paige's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound salted butter, softened to room temperature (2 sticks, 1 cup)

1 tablespoon garlic passed, through a garlic press

1 ½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoon fresh flat leaf parsley, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh chives, finely chopped

Zest of half a lemon

1 ½ teaspoons lemon juice
Directions:
Directions:
Step 1: Mix all ingredients in a small bowl with a wooden spoon.

Step 2: Lay out a piece of plastic wrap and scrape out butter into a log.

Step 3: Roll in the plastic, seal the ends and refrigerate for one hour.

Step 4: Remove and roll the plastic to as perfect a round cylinder as possible.

Step 5: Refrigerate or freeze until needed.

Step 6: When ready to use, remove from the wrap and cut into thick coins and place on the freshly cooked steak.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 min

 

 

 

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