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Honey Garlic Baked Pork Chops Recipe

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This recipe for Honey Garlic Baked Pork Chops, by , is from Paige's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paige Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons honey

4 cloves garlic minced

2 tablespoons low sodium soy sauce

1 tablespoon no salt ketchup

1/2 tablespoon sweet chili sauce

1/2 teaspoon dried oregano

4 (4 ounces each) bone-in pork chops, fat trimmed

2 tablespoons olive oil

1 tablespoon butter

chopped fresh parsley, for garnish

Directions:
Directions:
Step 1: Preheat oven to 400F.

Step 2: In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.

Step 3: Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.

Step 4: Heat olive oil in an oven safe 12-inch skillet over medium-high heat.

Step 5: Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.

Step 6: Remove from heat, add the butter, and place pork chops in the preheated oven.

Step 7: Cook for an additional 15 to 18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160F.

Step 8: Remove from oven and transfer the pork chops to a serving plate.
Spoon the sauce over the chops, garnish with parsley, and serve.

Step 9: Spoon the sauce over the chops, garnish with parsley, and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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