2 tablespoons honey
4 cloves garlic minced
2 tablespoons low sodium soy sauce
1 tablespoon no salt ketchup
1/2 tablespoon sweet chili sauce
1/2 teaspoon dried oregano
4 (4 ounces each) bone-in pork chops, fat trimmed
2 tablespoons olive oil
1 tablespoon butter
chopped fresh parsley, for garnish
Step 1: Preheat oven to 400F.
Step 2: In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.
Step 3: Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.
Step 4: Heat olive oil in an oven safe 12-inch skillet over medium-high heat.
Step 5: Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.
Step 6: Remove from heat, add the butter, and place pork chops in the preheated oven.
Step 7: Cook for an additional 15 to 18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160F.
Step 8: Remove from oven and transfer the pork chops to a serving plate.
Spoon the sauce over the chops, garnish with parsley, and serve.
Step 9: Spoon the sauce over the chops, garnish with parsley, and serve.