Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Henrietta's Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Henrietta's Lasagna, by , is from The City of Sadieville Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Henrietta Tipton


1 - 16oz box lasagna noodles
1 lb ground beef
1 lb mild sausage
1 medium onion, chopped
2 - 12oz cans Contadina tomato paste
4 C water
2 tbsp parsley
1 tsp garlic powder
24 oz cottage cheese
4 C mozzarella cheese
4 eggs
1 - 8oz can parmesan cheese

Brown beef, sausage and onion together in a large pot. Drain well. Add tomato paste, water, parsley and garlic. Simmer on very low heat, adding more garlic and parsley if desired. Mix cottage cheese, mozzarella, eggs and parmesan. Cook noodles according to package directions, adding a drop or two of cooking oil to water to keep noodles from sticking together. Drain well in colander. In a large baking dish spread a layer of meat sauce, noodles, cheese, layering 3 times. Bake 25 to 30 minutes at 425 or until cheese is melted on top. Let sit for 15 minutes before eating.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!