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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Simply Cranberry Glazed Cinnamon Rolls Recipe Recipe

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This recipe for Simply Cranberry Glazed Cinnamon Rolls Recipe, by , is from The Artis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tierra Artis

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ball Pizza Dough, Store-Bought
⅓ c. Sugar
4 tbsp. Salted Butter, Melted
1 tbsp. Cinnamon
2 oz. Cream Cheese
1 c. Simply Cranberry Cocktail, Reduced By Half
2 c. Powdered Sugar
Additional Butter For Greasing Pan
Flour For Rolling Out Dough
9 in. Round Cake Pan Or 12 x 8 in. Pan

Directions:
Directions:
1. Heat oven to 375F and grease pan with a tablespoon or so of butter.

2. Flour surface and roll dough out to a 12 x 8 in. rectangle. In a bowl, mix melted butter, sugar and cinnamon until combined. Spread over surface of dough, edge to edge. Starting at the long end, roll up tightly and pinch the seam shut. Slice 2 in. pieces with a knife and place in pan about a in. apart. Set aside.

3. Reduce Simply Cranberry Cocktail by half over medium heat for approximately 3-4 minutes in a small saucepan. Once reduced, whisk in powdered sugar and cream cheese and set aside, allowing to cool.

4. Place cinnamon rolls in oven and bake for 25-30 minutes until slightly golden and bubbly. Once cooled slightly, spread the cranberry glaze over the cinnamon rolls and enjoy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 Mins.
Personal Notes:
Personal Notes:
NOTE: It is better to underbake the cinnamon rolls due to the texture of pizza dough.

 

 

 

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