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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Sauce Recipe

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This recipe for Chocolate Sauce, by , is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
2 sq chocolate
1 can Sweetened Condensed Milk
1/8 tsp. salt
1/2 to 1 cup hot water

Directions:
Directions:
Melt chocolate over hot water. Add milk and stir over boiling water until thick - about 5 minutes. Remove from heat, add salt and hot water

Chocolate Peppermint Sauce - add 2 or 3 drops of peppermint flavoring to above mixture

Chocolate Nut Sauce - add 1 cup chopped nuts.

 

 

 

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