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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Charred Bean Salad Recipe

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This recipe for Charred Bean Salad is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp fresh lime juice
1 tbsp toasted sesame oil
4 tsp fish sauce
2 tsp agave nectar
½ tsp crushed red papper
2 garlic cloves, minced
1 lb long beans, or green beans, trimmed
2 tbsp canola oil, divided
1 large sweet onion, cut into ½ inch thick rings
¼ cup torn fresh mint leaves
½ cut dry-roasted unsalted peanuts
Directions:
Directions:
Heat grill to high (about 500º F). Combine first 6 ingredients in a bowl; stir with a whisk and set aside.
Toss long beans with 1 tbsp canola oil in a large bowl. Brush onion rings with remaining 1 tbsp oil. Grill, burning occasionally, until vegetables are tender and charred in spots, about 8 minutes. Cut beans in half, and coarsely chop onions. Transfer beans and onions to a large bowl. Dress with prepared sauce. Add mint leaves and peanuts.
Toss to combine and serve warm, and room temperature or cold on a platter.
Personal Notes:
Personal Notes:
If you can find long beans cook them directly on hot grill grate. If using green beans, put in a grill basket set over high.

 

 

 

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