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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Biscuits, Secert ingredient Recipe

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This recipe for Biscuits, Secert ingredient is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour, 10 oz. of flour...
1 T sugar...
2 t baking powder...
1/2 t baking soda...
3/4 t salt...
1 cup whole milk...
3/4 cup mayonnaise....
Directions:
Directions:
Oven rack should be in the middle of oven...
Heat oven to 450º...
Line rimmed baking sheet with parchment paper...
Combine flour, sugar, baking powder, baking soda and salt in a large bowl...
Whisk milk and mayonnaise together in a separate bowl...
Stir milk mixture into flour mixture until just combined...
Using a greased 1/4 cup measuring cup drop 12 level scoops of dough onto prepared cooking sheet, spacing them 1 1/2 inches apart.....may need to use spoon to free the batter from the measuring cup...
Bake until biscuit tops are golden brown, about 13 minutes, rotating sheet midway through the baking process...
Transfer biscuits to a wire rack for cooling, let cool 5 minutes then serve or freeze when completely cooled and use when ever...
ENJOY!
Number Of Servings:
Number Of Servings:
Makes 12 biscuits
Preparation Time:
Preparation Time:
20 minutes, total
Personal Notes:
Personal Notes:
Serve with butter, apple butter, jams or jellies...
My favorite is jalapeño jelly and a good hot cup of coffee with your friend or mate...

 

 

 

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