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Tiramisu Recipe

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This recipe for Tiramisu, by , is from RO COVID COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Chiasson

Category:
Category:

Ingredients:  
Ingredients:  
1 package Ladyfingers (1 wide or use jumbo ones and slice in half)
1/4 cup espresso or very strong coffee
1/3 cup liqueur (Kaluha) or dark rum
1/2 granulated sugar
500g Mascapone cheese (or 250 g each Philidelphia cream cheese and Ricotta cheese)
1 tbsp vanilla
1 tbsp lemon juice
4 eggs separated
1 cup whipping cream
pinch of salt
2 tbsp cocoa
1/2 square chocolate, grated

Directions:
Directions:
1. Stir coffee, 2 tbsp Kaluha, 1 tbsp sugar together and drizzle over lady fingers.

2. Line bottom of wide bowl (should be about 6 high minimum) with 1/3 of the ladyfingers.

3. Stir together cheese, vanilla, lemon juice and remaining Kaluha (3 and 1/3 tbsp).

4. Beat egg yolks with all but 2 tbsp. of remaining sugar (which is 5 tbsp) until
creamy and thick (about 6 minutes). Stir into cheese mixture.

5. Whip cream and fold into cheese mixture.

6. Beat egg whites with salt until soft peaks form. Add remaining sugar (2 tbsp) until stiff peaks form. Fold into cheese mixture.

7. Layer 1/3 of mixture on ladyfingers in bowl. Sprinkle with cocoa.

8. Make 2 more layers of ladyfingers, cheese mixture and cocoa so there is 3 layers all together. On last layer, sprinkle grated chocolate on top instead of cocoa.

9. Cover and refrigerate at least 4 hours. Overnight is best.

 

 

 

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