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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salsa Cheddar Chicken Recipe

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This recipe for Salsa Cheddar Chicken is from RO COVID COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 cup of salsa
1 cup of grated cheddar cheese
Directions:
Directions:
1. Preheat oven to 375°F.

2. Heat a large sauté pan over medium-high heat.

3. Add oil and when it just starts to smoke, add chicken.

4. Sear it until it is well browned, flip and sear the other side.

5. Place browned chicken in a 9" x 13" baking pan.

6. Spoon the salsa over the breasts.

7. Sprinkle the cheddar over top and bake for 15-20 minutes, until chicken is cooked through and cheese has melted.

8. Serve over rice is delicious with the salsa sauce!

 

 

 

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