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Chicken Swiss Manicotti Recipe

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This recipe for Chicken Swiss Manicotti, by , is from RO COVID COOKBOOK , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diane Chiasson


10 Manicotti Noodles
1/2 cup chopped green onion
2 cups chopped fresh mushrooms
1 tbsp oil
2 cups finely chopped cooked chicken
2 eggs
1/2 grated parmesan cheese
1 can 10oz cream of mushroom soup
3/4 cup milk
1/4 cup white wine (optional)
2 cups shredded swiss cheese

1. Preheat oven 350F.

2. Combine onion , mushrooms and oil in large bowl; microwave on high for 2 minutes.

3. Stir in chicken, eggs and Parmesan cheese.

4. Fill manicotti shells with chicken mixture and place in buttered 9x13 dish, set aside.

5. Combine soup and milk in a bowl. Microwave on high 3-5 minutes or until hot. Stir in swiss cheese and microwave 1 minute longer or until cheese melts. Pour over stuffed manicotti.

6. Cover casserole with foil and bake 40 minutes.

(if using non-oven ready manicotti noodles, cook about 8 minutes, drain and rinse with cold water).

Number Of Servings:
Number Of Servings:




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