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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green peppers, tops and seeded removed
1 lb. ground beef
1/4 cup chopped onion
1 can whole kernel corn, drained
1 (8oz.) can tomato sauce
1 cup cooked rice
1/4 cup steak sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Preheat oven 350º. In a large pot over medium-high heat, blanch peppers in boiling salt water for 3 to 4 minutes. Drain and rinse in cold water; set aside. In a skillet over medium-high heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into peppers. Place into a baking dish. Bake, uncovered for 30 to 35 minutes. Enjoy!

 

 

 

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