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Sweet Potato with Cranberries Recipe

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This recipe for Sweet Potato with Cranberries, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Nicholas Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
3 medium to large fresh sweet potatoes
c brown sugar (packed)
4 tbsp melted butter
c frozen cranberries
c orange juice

Topping
c chopped nuts (walnuts or pecans)
2 tbsp melted butter
1 tbsp brown sugar
1 tsp cinnamon

Directions:
Directions:
Heat oven 350 degrees. Coat 9 X 13 baking dish with non stick spray. Cook sweet potatoes in microwave until tender. Cool and peel. Cut potatoes into inch slices and arrange potatoes in baking dish. Sprinkle c brown sugar over top and drizzle with 2 tbsp butter and of cranberries layer remaining sweet potatoes, brown sugar, butter, and cranberries. Pour orange juice evenly over casserole. Cover dish with foil bake 40 minutes. Remove from oven. Sprinkle nut mixture over top and return to oven and bake 5 more minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great with turkey or pork.
Adds a little different flavor to your dinner.
Great presentation.

 

 

 

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