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Chicken Breasts Stuffed with Spinach, Prosciutto and Mozzarella/Provolone Recipe

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This recipe for Chicken Breasts Stuffed with Spinach, Prosciutto and Mozzarella/Provolone, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Desrocher

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
tsp. kosher salt
tsp. black pepper
tsp. garlic powder
4 thin slices prosciutto
cup chopped spinach
cup shredded mozzarella or provolone
cup parmesan
2 tsp. EVOO
1 tsp. paprika
EVOO and melted butter
breadcrumbs

Directions:
Directions:
Preheat oven to 375 degrees. Line baking sheet with parchment.
Butterfly each breast and lay open like a book. Sprinkle inside with salt & pepper and garlic powder. Lay a piece of ham on one side of each breast top with the spinach and mozzarella. Fold breasts to close them up. Melt some butter and evoo . Roll breasts in mixture, then roll in Bread crumbs. Sprinkle parmesan on top, sprinkle top with paprika.. Place in oven 35-45 minutes to a temperature of 165 degrees.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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