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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Mexican Chicken and Beans Recipe

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This recipe for Easy Mexican Chicken and Beans is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb uncooked chicken breast strips for stir-fry
1 package (1 oz) Old El Paso® taco seasoning mix
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers,
undrained
1/4 cup water
Flour tortillas, if desired
Directions:
Directions:
1. Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8
to 10 minutes, stirring occasionally, until no longer pink in center.
2. Stir in seasoning mix, beans, corn, and water. Cook over medium-high heat 8 to 10 minutes,
stirring frequently, until sauce is slightly thickened, Serve with tortillas.


Health Twist
Boost your fiber with beans. Filled with many other important nutrients, beans are an excellent source of fiber
that's so important for good blood glucose management and to keep your digestive tract moving.
Substitution
Stir-fry chicken strips not available? Buy the same weight of boneless skinless chicken breasts or thighs, and
cut up the meat yourself.
Substitution
If you'd prefer, pinto beans can be substituted for the black beans.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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