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Potters Chicken Recipe

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This recipe for Potters Chicken is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup Crushed Crackers Ritz
3/4 cup freshly grated Parmesan Cheese
1/4 tsp. Black Pepper
4 (2lb) chicken breast (boneless/skinless)
2 Tbsp. butter melted

Directions:
Directions:
Step 1
Heat Oven to 425 spray a large rimmed baking sheet with cooking spray.

Step 2
Combine Crackers Parmesan and Pepper

Step 3
Slice each chicken breast in half horizontally. Pound each chicken piece between two sheets of plastic wrap until 1/4 inch thick.

Step 4
Coat chicken in butter then coat in cracker mixture pressing crumbs firmly onto each piece lay chicken into a single layer on a prepared baking sheet, Sprinkle any excess coating on top. Bake 12 min, or until golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
22 mmin

 

 

 

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