Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Share

Potters Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potters Chicken is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Crushed Crackers Ritz
3/4 cup freshly grated Parmesan Cheese
1/4 tsp. Black Pepper
4 (2lb) chicken breast (boneless/skinless)
2 Tbsp. butter melted
Directions:
Directions:
Step 1
Heat Oven to 425º spray a large rimmed baking sheet with cooking spray.

Step 2
Combine Crackers Parmesan and Pepper

Step 3
Slice each chicken breast in half horizontally. Pound each chicken piece between two sheets of plastic wrap until 1/4 inch thick.

Step 4
Coat chicken in butter then coat in cracker mixture pressing crumbs firmly onto each piece lay chicken into a single layer on a prepared baking sheet, Sprinkle any excess coating on top. Bake 12 min, or until golden.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
22 mmin

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!