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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

INSTANT POT CABBAGE ROLL SOUP Recipe

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This recipe for INSTANT POT CABBAGE ROLL SOUP is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 pound mild Italian sausage, casing removed
1 cup diced onion
2 cloves garlic, minced
8 ounces cabbage, chopped
1 can (14 ounces) diced tomatoes
1 cup tomato sauce
8 cups beef broth
2 carrots, peeled and sliced
1 tablespoon worcestershire sauce
1 teaspoon apple cider vinegar
1 bay leaf
2 tablespoons parsley
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Saute the ground beef and sausage. Drain the grease.

Add other ingredients to the pot. Set to pressure for 15 minutes. Do a 5 minute natural release.

 

 

 

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