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BUTTERY DILL CARROTS Recipe

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This recipe for BUTTERY DILL CARROTS is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound carrots, washed and peeled
1/4 cup butter
Dill
2 teaspoons sugar
Dash salt

Directions:
Directions:
Chop carrots on the diagonal in large 2" chunks. Place in pot, and fill with enough water to just cover them. Add the sugar, and stir to dissolve. Boil the carrots until tender but not mushy. Drain, and add butter and dill to the pot. Mix. Season with salt.

 

 

 

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