Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne


  Tried it? Rate this Recipe:


This recipe for CHEESY SCALLOPED POTATOES is from More "Keepers", one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 russet potatoes, sliced into 1/4" slices
1 onion, diced
Salt and pepper to taste
Granulated garlic to taste

3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups shredded cheddar cheese

Butter an 8 x 8" casserole dish. Arrange the potatoes and onions in the baking dish, staggering potato and then onion. Season with salt, pepper, and garlic.

In a medium saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted and smooth, about 1 minute.

Pour cheese sauce over the potatoes, and cover the dish with tin foil.

Bake at 400 for 1 1/2 hours.

For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!