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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis


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This recipe for WAFFLES is from The Palau Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 c flour
2 t baking powder
1 t salt
t baking soda
3 T sugar
c margarine
3 eggs, separated
2⅓ c milk
1 t vanilla

Mix first 5 dry ingredients together in large bowl and set aside.
Melt and cool margarine in another bowl.
Separate 3 eggs and beat egg whites until stiff.
To yolks, add milk, vanilla, and cooled melted margarine.
Stir milk into flour; fold in egg whites.
Bake 1/3 c mixture in waffle iron.
Mixture may be kept in refrigerator and used over several days, or make all waffles at once and refrigerate or freeze and pop in toaster later.




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