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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic Roasted Potatoes Recipe

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This recipe for Garlic Roasted Potatoes is from Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions:
Directions:
1) Preheat the oven to 400 degrees F.

2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt,
pepper, and garlic; toss until the potatoes are well coated.

3) Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during
cooking in order to ensure even browning.

4) Remove the potatoes from the oven, toss with parsley, season to taste, and
serve hot
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 10 min

 

 

 

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